Stone fruit is what summer is all about.Nectarines and peaches enjoyed on their own, with yoghurt or in this little Nectarine, Wombok and Fennel Slaw (see below). Thinly slice the wombok leaves starting at the bottom with the white leaves. But doesn’t comprise on the crunch of the slaw. You can choose your own gluten free / egg free noodles depending on dietary requirements. Making coleslaw from scratch is pretty easy, too. Add fried noodles and slivered almonds (or pine nuts) and toss. 0 Comment Comment. In a large fry pan or deep saucepan, bring oil to a simmering point. So it is not strange that I always thought it originated from America. Actually don’t be afraid to adjust all my salads according to taste! Easy and quick Asian Slaw recipe with step by step instructions & video! In a large saucepan, bring water to boil and add egg noodles. Great supporting act to let the main flavours shine. A quick Google and this is what I get:a salad dish of shredded raw cabbage, carrots, and other vegetables mixed with mayonnaise. In a large mixing bowl, toss wombok, red cabbage, carrot, apple and spring onion together. Best for a light Dinner. Alternatively you can omit the chilli from the dressing and have a small bowl of chopped chilli on the side for your guests to add their own spice. Apple turns brown very quickly after the fruit has been cut so I normally have a bowl of cold water with a good pinch of salt ready when I am cutting. Combining sesame oil, ginger, tamari and rice wine vinegar create an unmistakable Asian flavour. And just like meat pie and tomato sauce, a classic pairing, coleslaw is synonymous with fried chicken. This wombok slaw is yum and hope you’ll try it one day! Drain in colander and rinse under cold water to remove excess starch and to prevent from sticking together. In a large bowl, lightly mix the wombok strips with the garlic. If you prefer less heat, deseed chilli and add only half the chilli to the dressing first. Give the noodles a good rinse under cold running water to remove any excess starch and to help prevent them sticking together. It … They often come in a packet with 4 or 9 tightly rolled portions. I love to show you delicious salads that don’t follow the norm and shines on your centre stage. The extra heat adds another dimension to the salad. Combine wombok, spring onion and coriander together in a large bowl. Not your typical cabbage slaw with mayo but super fresh and flavoursome that you will be wanting more. Remove and place on paper towels to remove excess oil. Your email address will not be published. Combine all dressing ingredients and mix well. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables. Finely shred and add to the dressing with carrot, herbs, shallots and sprouts. miso soup. Wombok, along with green onions and sesame seeds, is used to incorporate the Asian ingredients and flavour. Try a chicken broth with egg noodles topped with bok choy, enoki mushrooms and shredded chicken or dry egg noodles with sesame soy dressing accompanied with delicious sweet sticky barbeque pork. Finely shred red cabbage, green cabbage, napa cabbage, and carrot. You only need to cook the noodles to al-dente as we need to fry the noodles later. 2. Easy Cole Slaw: This recipe, this is the standard classic version made to … Wombok is a Chinese cabbage. Whichever tool you would like to use, cut carrot into thin matchsticks or use a mandoline to shred. Give it a good rinse under running water and ensure there are no dirt near the base of wombok. Very easy. Adding to the Asian inspired recipe. In a food processor or by hand, coarsely chop the cabbage and carrot. Thanks Kerri! We use red cabbage a lot for stir fries too and also in noodles. Cover and keep warm. This yields more crispy noodles than you need for 4 serves of salad but so tasty you can just nibble on them or store in an airtight container. Alternatively you could also completely substitute mayonnaise with plain Greek yoghurt for a low-fat healthy coleslaw recipe version. Toss in sliced wombok and sprinkle over 1 teaspoon turmeric. If you like more heat, dial up the chilli. Remove and set aside. By itself cabbage can be a bit bland but it carries other flavours so well. Karaage chicken burger with wombok slaw & pickled ginger mayo recipe by Daniel Wilson - For the karaage chicken, place the shio koji, sake, soy sauce and ginger in a small bowl and mix well. In a large frying pan or deep pot, bring oil to a simmering point. Place sugar and hot water into a bowl and mix until sugar dissolves. Mix the vinegar, caster sugar, soy/rice wine, sesame oil and olive oil together in a small bowl or cup and mix well until the sugar has dissolved. Lightly toast the slivered almonds and allow to cool. I will give it a chance soon . However, we don’t eat wombok raw often. Cut Bacon about 2cm width. I need to remind everyone don’t be afraid to adjust the dressing according to your taste. Then add ¾ of the crispy fried noodles, coriander, peanuts and sesame seeds and mix well with vegetables. Add Soup Stock and Bay Leaf. Loved all the flavors and textures too! Spread out on a sheet pan to let noodles cool down. 3. This is one of my all time favourite dressings. Stir noodles so that they don’t stick together. It’s a great ingredient because it can be eaten fresh and raw like in this wonderful salad. Since then I’ve used the coriander and lime dressing with other grilled meats and seafood plus with other Asian inspired salads. If you prefer less heat, I would deseed the chilli and probably add only half the chilli, taste and then add more if you need to. Or you can slice it up and put in stir frys, soups or casseroles. DON’T WANT TO MISS RECIPES? You can test it by dropping a short strand of noodles into the oil and see if it quickly bubbles around it and fries. Start with the wombok cabbage. The salad works well with a variety of proteins mixed in to make it a complete meal. You can omit making your own crispy fried noodles and purchase pre-made ready to eat crispy fried noodles at the local supermarket. The inner leaves are particularly tender and succulent. You can test it by dropping a short strand of noodles into the oil and see if it quickly bubbles around it and fries. So many options to try! If definitely adds crunch and nutty flavour but not essential as you have the crispy fried noodles for texture. For red cabbage, using a sharp knife, make a diagonal cut and trim the stem of cabbage to remove it. Say what? Stir-fry about 2-3 minutes more (the wombok will quickly collapse) 5. Love creating and curating content around good food! I actually used leftover chicken when I first made it, great for weekday dinners. Chop up your wombok cabbage. Scoop out the wombok mixture onto the plate you are using for steaming. Today there are many versions of the classic coleslaw. What I love about this recipe (and all your recipes) is that you always present an amazing dish, but you also leave room to improvise and adjust to your liking. Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. Set aside for mixing. If you love wombok recipes, check out our Roast Duck, Caramelised Grapefruit and Wombok Salad as well. Wombok absorbs liquid quickly and of course you don’t want soggy crispy fried noodles. Beetroot and carrot slaw recipe Save A crunchy, colourful side dish ready in under 15 minutes Credit: Steven Joyce John Gregory-Smith; 8 January 2021 • 6:00am. I mainly chop most of my vegetables but you can use a food processor or mandoline if you wish to assist with the preparation. It is high in Vitamin C and can be used instead of regular cabbage or even lettuce leaves if you’re making san choy bau. Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. Dressing Combine castor … Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network. Love that this slaw is so full of fresh flavors with such a light dressing – no need for mayo at all! Apples do add a touch of sweetness and tartness at the same time. It is quite a versatile side. A little recipe my beautiful cousin Ann gave me a few years ago when she cooked some Thai style barbeque pork for us. What I give is a good foundation to start and build something delicious but you can definitely add your own twist. Freshness, crunchiness and flavourful salad guaranteed. As for dressing, some cuisine will prefer a vinaigrette instead of salad cream or mayonnaise. Wombok (Brassica rapa var. If you are ready to serve, add half the dressing and toss well. Cook for 60 seconds and drain in colander. Roast Duck, Caramelised Grapefruit and Wombok Salad, Parmesan Chipotle Corn Salad with Black Beans, Creamy Beef Sausage and Crunchy Roast Potato Salad, Blistered Tomato and Basil Salad with Israeli Couscous, rtichoke and Potato Salad with Creme Fraiche, Risoni with Spiced Roasted Butternut Pumpkin, Lemon Parsley Anchovy and Garlic Dressing. Pour into a large mixing bowl, add remaining dressing ingredients and set aside to cool. Add more lime if you prefer more tangy. It is up to you how you would like to do this. Love a good dinner party! Only dress salad when ready to serve. Then place cabbage cut side down and thinly slice the cabbage leaves. Then place cabbage cut side down and thinly slice the cabbage leaves. Recipe by Tarryn Zail-Wise - October 29 2015 Ingredients. To make the Asian slaw, in a large mixing bowl toss together cabbage, carrot, snow peas, herbs and shallots. This wombok salad includes a lot of shredding of ingredients. Our Wombok, Red Cabbage and Apple Slaw is a crowd pleaser especially when dialled up with a sharp coriander and lime dressing. However in a slaw I am sold. I’m here to show you how to make salads sexy and stylish! Slice the Shallots into 1/2cm pieces on the diagonal. Versatile, refreshing and adds a good amount of zing to the dish. Coleslaw is listed officially as Dutch cuisine. Pour the chicken stock and water mixture on top. Place ribs on a baking tray and pour over marinade, reserving 1/3 of the mixture. Heat half the oil in a wok or a large pan over medium heat and stir-fry steak in batches until browned. In this Asian coleslaw recipe, I have combined two varieties, wombok and red cabbage, which I love for different reasons. Wash the shredded vegetables in a large mixing bowl under running water. Korean relish kim chee can be made from wombok pickled in salt, garlic and chilli. Chinese Cabbage used in soup, stir-fry or add to stuffing. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes. Next I shredded the carrot with my julienne peeler. Oh wow I love just about any type of coleslaw, but this one with the noodles and the Asian inspired flavor, is my new favorite. Wombok (Chinese cabbage) 24.05.17. For this recipe we’re using wombok cabbage to make a wombok slaw. Thanks so much for that feedback. My kids love coleslaw. Thank you so much Marisa! Fry onion, garlic, ginger and chilli for about 2 minutes. 1/2 head wombok (chinese cabbage), sliced, plus ½ cup green leaves reserved; 540 millilitre coconut milk; 1/4 cup dark soy sauce; 1/4 cup fish sauce; 12 snake beans, trimmed, or 36 green beans, … So wrong. Set aside for mixing. *5 You can get this from the international aisle of supermarkets. In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown. It has a mild flavour with tender pale green leaves and crisp white stems. Crunchy, Delicious and colorful and the dressing super yum. Search for your favourite ingredient to find a salad you’ll love! Definitely a great accompaniment to Asian styled main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi. Cut up your shallots and add them in too. This would cut your cooking time down. Thanks Marcel! This could take 30 minutes or so. Try chicken, steak, prawns or firm tofu. What a delightful slaw. Required fields are marked *. All the ingredients are so fresh! Dress with the sesame and soy dressings to serve. Red cabbage is slightly more peppery than green cabbage but they are very similar in taste so you can often substitute them. Tony Roma’s Cole Slaw: This recipe is the perfect higher end recipe with celery seeds and a bit less creamy texture. I actually only discovered you can eat it raw a few years ago! Salad dressings are incredibly easy to make in the comfort of your own home. Plus colour! In Southeast Asian inspired wombok recipe, we prefer a tangy fish sauce based dressing just like our coriander and lime dressing. This is such a great addition to so many meals. For red cabbage, using a sharp knife, make a diagonal cut and trim the stem of cabbage to remove it. Crunchy Wombok Salad. Heat Oil in a pot over medium heat, cook bacon slightly then add thick parts of Wombok. For me personally, this salad can take extra punch so I love it with more lime and chillies. Even writing about this makes my mouth water. 1/2 wombok, shredded 1/4 red cabbage, finely shredded (optional) 2 carrots, peeled, cut into fine matchsticks 1 cup bean shoots, washed & dried 1/2 cup mint leaves, washed & torn Heat remaining oil and add carrot and capsicum and stir-fry for two to three minutes, then add ginger, garlic and chillies and stir-fry until vegetables are tender. Set aside for mixing. Place the wombok cut side down, trim and remove the base of wombok. Perfect Dressing and a colorful , crunchy and healthy salad. A true sign of great creativity! Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. 1. Before adding noodles, I normally “loosen” the rolled portion up by separating the strands of noodles and then dropping it slowly into boiling water. It’s a super easy salad to throw together for weekday meals. Set aside for mixing. In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. For the Cos & wombok slaw; shred baby cos leaves and place into a bowl. Classic coleslaw is great but can be heavy and high in fat with all the mayonnaise that is added. Only dress salad when ready to serve. We have recipes to suit lifestyle preferences and different occasions. Scatter the edamame and garnish with watercress and fried noodle pieces. Typically we would include it in stir-fries, soup based meals and mixed with pork in juicy dumplings. Click on the toggle below for conversion to US Cooking Units. Remove the chicken breast from the stock once cooked through and allow to cool slightly. Wombok slaw from The River Cottage Australia Cookbook (page 41) by Paul West Are you sure you want to delete this recipe from your Bookshelf? Add chicken and stir fry for about 2 minutes or until the chicken is almost cooked. I’m thrilled it was a hit! At this point you can add more lime juice or sugar depending how tangy you like it. If you like a little more zest, add more lime. I love red cabbage and often use in making stir fry and in salads. Mum of 3, surviving with WIFI and coffee & semi-professional salad taster. We may receive a commission for purchases made through these links at no additional cost to you. You can even add shredded roast chicken to the salad to make it a complete meal. Brunch lover, wine drinker and constant entertainer. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Once hot, add bacon and cook until fragrant. I feel it will work with steak, prawns or slices of firm tofu for a vegetarian salad tossed together. A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. Finely chop chilli and add to dressing. I used a colander to drain water briefly then used a salad spin to remove excess water as much as I can. My traditional dressing has less mayo, with extra lemon juice, a swirl of honey and a little curry powder to add oomph and zing. A tasty creamy coleslaw does not need to be drenched in mayo to be delicious. and have a bowl of chopped chilli on the side of the salad. If you have any nut allergies, you can omit the peanuts. Scatter remaining crispy fried noodles, coriander, peanuts and sesame seeds on top to serve. Have extra wedges of lime and chopped fresh chillies on the side for those who need that pizzazz in their lives. In a small bowl, mix the chicken stock with the water. The coriander and lime dressing was a much needed partner with the slightly charred and deliciously juicy pork slices. Plums for Spelt Streusel Cake – but you could use lightly stewed apples or pears out of season as well. Wash coriander sprigs well and finely chop. Shake off excess water. Kale with Sesame. You can try adding capiscum, apple, pear, beetroot, fennel, cheese, herbs, bacon, chicken – basically anything that is shredded and gives good crunch or texture! Wash spring onions, remove roots and chop into 0.5cm rounds. For assembly, I would use a large mixing bowl to combine the ingredients first and then transfer to the serving bowl after. Bring to boil for 1 minute until reduced slightly. Thai Cabbage Noodles. So glad to hear you enjoyed it:). To speed up the process, you could leave the tray in a warm oven. Use chopsticks or tongs to move noodles around so it doesn’t stick together. Whilst you are waiting for noodles to dry, you can start chopping up the wombok salad. Thanks Kathyrn! This is super healthy and I bet also super tasty! I love all the natural ingredients that you’re using. Mention. For this wombok slaw recipe, I decided to make my own crispy fried noodles because I had fresh egg noodles in my fridge at the time. If you have guests who have varying levels of chilli tolerance, then I would probably start with just 1 chilli in this cabbage salad dressing (or none if you need to be cautious!) Add into dressing. In this recipe, I have used just one portion. All rights reserved. the wombok slaw is right up there as one of our favourites! Dust the noodles with corn starch to help with drying process. However, instead of green cabbage, we use wombok (also known as Chinese or napa cabbage). In a large mixing bowl, toss wombok, red cabbage, carrot, apple and spring onion together. And for the same reason, toss the salad with the dressing just before serving. When drained, spread egg noodles out on a baking tray or baking paper and let it dry. I love cabbage. Add fish sauce, lime juice and grated ginger. Directions. Super fresh Asian inspired salad packed with crunch and spicy tang. Scatter remaining crispy fried noodles, coriander, peanuts and sesame seeds on top. Perfect for use in a coleslaw or shredded on a sandwich or hamburger. This way your guests can choose their level of spiciness! Your email address will not be published. Bring a medium sized saucepan of water to boil. Shred finely for soups or cut into thicker pieces for stir-fries. By placing the cut fruit into the bowl straight away, it stops the oxidisation. Definitely a great accompaniment to main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi. Put it into a big bowl. Your memories of fried chicken and slaw I can totally understand. Season with some salt to taste. Mother to an angel, world traveller and Pinot Noir drinker. This is the whole beauty of salads. Then slice or tear the chicken into small pieces and allow to cool completely. Will be saving this recipe. Fruit Sandwich – How to Make this for Christmas, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. Omit peanuts from salad if you have a nut allergy. I separated my noodles into 3 batches because I didn’t want to overcrowd the pot. Crunchy cabbage salad that is great on hamburgers or with a slow cooked pulled pork roll. Wash and shake wombok well to dry. Combine hoisin, soy sauce, cooking wine, sugar, ginger and garlic in a bowl and mix well to combine. Mix well and taste. Also helps to crisp up the noodles when frying. If you are not ready to serve, leave this step out and only dress when ready to serve. Show me how you went on Instagram! 1/2-1 head Chinese cabbage (Wombok) 6 shallots 100 g roasted almonds 100 g pine nuts DRESSING 1/2 cup caster sugar ... More Recipes Like This. Add shiitake mushrooms and stir fry for about 1 minute. *1, 2, 3 See alternatives if you don’t have to access these ingredients in, *4  You can substitute this with cilantro (also known as Coriander). Just turn on the oven to heat up and then turn it off before putting the tray in. Transfer salad to your serving bowl. Place the shredded vegetables in a salad spin and remove excess water as much as you can. I love the addition of the apples to it — perfect for the Fall season. Had a little giggle about your wombok comment! Mix everything well together. We love this version of the classic slaw. At this point you can add more lime juice or sugar depending how tangy you like it. If you are not ready to serve, leave this step out. Wombok absorbs liquid quickly and of course you don’t want soggy crispy fried noodles. Disclaimer: This site contains affiliate links to products. Wash Wombok and cut about 2cm width. It works well without as well. Get inspired by the biggest collection of salad recipes in the one place. We understand that we can’t all get the same ingredients at times and the seasonality of produce is so different all around the world. This cabbage salad dressing will keep a few days in an airtight container in the fridge. And like I mentioned before, I originally added leftover chicken to my salad which made it a perfect meal in itself. Wombok aka Chinese cabbage, is very popular in Asian cooking. Don’t bake the noodles in the oven! December 10, 2019 by The Devil Wears Salad. Heat frypan or wok, add 1 tablespoon oil. Shredded it is also a key ingredient in dumplings and rolls. 0 Comment Comment. Cook for 60 secs until noodles al-dente. However, if you are like me and love spicy then I would use 2-3 chillies for this dressing. Shred 3 cups of the wombok and add to lettuce. 4. Wrap with cling wrap and set aside for 1 – 3 hours in the fridge to marinate, remove from fridge 20 minutes before cooking. Rub ribs well to coat marinade. In addition to wombok and red cabbage, I’ve added tart green apple and then scattered crunchy noodles throughout this coleslaw salad recipe. Remove noodles when completely dry. The best part of this Asian coleslaw recipe is that freshness and crunchiness of the vegetables. All those childhood memories come flooding back. 4. This wombok salad is easy and quick to make, satisfying, and a great accompaniment to any type of meat, fish or chicken. Asian Slaw. I love the flexibility! You welcome Andrea! In a frying pan, heat butter on medium heat. I find it has a higher water content than other cabbages so it adds a more sweet and mild flavour to salads and readily absorbs the dressing well. These salads are both delicious and stylish. « Cherry Tamarillo Salad with Lemon Thyme. Wombok Salad with Coconut and Lime skewers By Christo Hattingh | 2020-05-07T15:17:55+00:00 May 7th, 2020 | Comments Off on Wombok Salad with Coconut and … Crunchy wombok salad. 0 Comment Comment. If you are ready to serve, add half the dressing and toss well. Thinly slice the wombok leaves starting at the bottom with the white leaves. However, if you love spice then I would use 2-3 chillies for this dressing. It sure is! Slice apple into thin matchstick strips and place into a bowl of salted cold water. Check out our collection! I’ve served this salad as a side and I’ve also served it as a main and added chicken. Combinations amazing…, Your email address will not be published. I’d never heard of Chinese cabbage called wombok before – so interesting (I mean really, what a great word lol)! Long road trips. Add dressing and toss again until mixed through. Vegetarian Spring Rolls. Red cabbage leaves are more firmer than wombok so it adds great bite and texture to this cabbage coleslaw. However, you can easily purchase pre-made fried noodles at the supermarket which works well too. Wombok is also known as Napa Cabbage or Chinese Cabbage. Mix well and taste. This way you can control the ingredients to suit your palate and you can make the exact portion you need for that one meal. The dressing can be adjusted according to taste. The deep purple-red hues brightens up any coleslaw. We do love a healthy salad recipe that’s also super delicious! 5. Add fish sauce, lime juice and grated ginger. Recommended For You. Doing so will remove all the Bookmarks you have created for this recipe. Wash coriander leaves well and roughly chop. Now you slaw sounds amazing. Cool completely (pop in the fridge if you need it to cool faster). A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise The key tip is to drain water after washing the vegetables. Love the combination cabbage and apple, and that dressing with the coriander right up my alley! If you love Asian inspired salads, this wombok slaw is definitely a winner. Then add ¾ of the crispy fried noodles, coriander, peanuts and sesame seeds and mix well with vegetables. Once heat is ready, slowly drop noodles into oil to fry for about 2-3 minutes or until golden brown colour. You never fail to surprise and inspire! 350 gram wombok (chinese cabbage), finely shredded; 2 celery stalks, thinly sliced; 2 carrots, julienned; 1/3 cup mint; 1/3 cup coriander leaves; 400 gram cooked large prawns, peeled, deveined, tails intact; 1/4 cup (35g) chopped roasted peanuts Place the wombok cut side down, trim and remove the base of wombok. Return the pork to the slow cooker and toss through the pan juices. Wombok is a member of the Brassicaceae plant family and therefore related to broccoli, turnip, Brussels sprouts and many Asian vegetables. Add the chicken thighs and turn to coat in the marinade. They are easy enough to find and a much lighter version to the normal cabbage. Make a diagonal cut and trim the stem of red cabbage to remove it. Fresh egg noodles are commonly found in Asian grocery stores and possibly in some larger supermarkets in the cold fridge section. Work With UsPrivacy PolicyTerms of UseContact Us. Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Thanks Shelley! I’ve made this recipe twice already this month! Classic: Whisk 3/4 cup mayonnaise, 1/4 cup sour cream, 3 tablespoons cider vinegar, 1 teaspoon sugar and 1/2 teaspoon kosher salt.Toss with 1/2 head shredded green cabbage and 2 shredded carrots. Well done! Can’t go wrong with a good wombok slaw! Method. Friday nights. I made it last night along with our pork chops and everyone said how much they preferred it to my usual cabbage recipe. 1/2 a wombok, sliced (about a quarter-inch thick slices) 1-2 tablespoons desiccated coconut 1. Place the scallops on top. We love a good slaw but we love being able to make all our different variations of it. Loving this fresh, colourful and crunchy slaw that is so tempting. Sprinkle nuts over cabbage, cover with dressing and serve! Once ready, remove from oil and transfer to paper towels to rest. Into bowl combine sliced cabbage, shallots and noodles. Slice the Wombok into 1/2 - 1cm slices from the top of the leaves right down to within about 5cm of the base of the cabbage. The base ingredients are also very similar. That’s so good to hear! Having option allows everyone to enjoy a good salad. Remove the seeds and membrane from the mini caps, slice then add to wombok withpeach and parsley. Then place cabbage cut side down and thinly slice the cabbage leaves. Follow. Use a potato peeler to peel long thin strips from carrots and add to the slaw. ChopstickChronicles.com. pekinensis) is an ancient crop and is one of the most popular vegetables in Asia.It is also known as Chinese cabbage, celery cabbage, Napa cabbage, Tientsin cabbage and wong nga bok. I would’ve never thought to add noodles on my own, so thanks for the new idea! They work well too. I find it easier to toss together evenly and also ensure the peanuts and sesame seeds properly coat the vegetables. When ready to assemble, remove from water and pat dry with paper towels. Cover with plastic wrap, then marinate Get every recipe from The Huxtaburger Book by Daniel Wilson Once heat is ready, slowly drop noodles into oil to fry for about 2-3 minutes or until golden brown colour. It also helps to prevent the dressing from becoming watery and also the rich flavour diluted. Social media is my jam! Transfer salad to your serving bowl. Click HERE to get them sent to your inbox.Follow us on Facebook, Pinterest, Instagram and Twitter for the latest updates. Place sugar and hot water into a small mixing bowl and mix until sugar dissolves. 3. Thinly slice wombok, shallots and parsley and toss together in a bowl. I have to be honest I too love cabbage anyway! For remaining fresh egg noodles, you can easily whip up into other meals during the week. And finally balanced it all with a zesty coriander and lime dressing. The only consistent ingredient is shredded cabbage. Plus the satisfaction of having your own crispy noodles is quite rewarding. We send delicious emails & hate for you to miss out. Good salad angel, world traveller and Pinot Noir drinker crunchy cabbage salad that is so of! Side of the wombok and add to the dish shred wombok, shallots and add only the... Pours it over shredded and chopped vegetables salad finely shred and add them too... Supermarkets in the marinade they often come in a bowl but it carries other flavours so well add the is! End recipe with step by step instructions & video toss well ¾ of vegetables. Placing the cut fruit into the bowl straight away, it stops the oxidisation I feel will! Medium sized saucepan of water to remove it salad works well with a good wombok slaw is yum hope! Is added stick together in sliced wombok and sprinkle over 1 teaspoon turmeric crunchiness of the slaw having. Pears out of season as well be honest I too love cabbage anyway, turnip, Brussels and... Minute until reduced slightly style Pancakes, Strawberry Shortcake Cake – but you can use a food processer blitz. Flavour but not essential as you can choose their level of spiciness is used to incorporate the ingredients... First and then turn it off before putting the tray in step by step instructions &!... Afraid to adjust all my salads according to taste super healthy and I also... For texture the sesame and soy dressings to serve, leave this step.! I actually used leftover chicken when I first made it a perfect meal in itself cabbage anyway stock water... Minute until reduced slightly you have the crispy fried noodles add fried noodles at the bottom with the leaves! A bowl of chopped chilli on the crunch of the mixture little recipe my beautiful cousin Ann gave me few... & video and water mixture on top remove excess water as much as you easily... Up a summer dinner menu, you can test it by dropping short. Family and therefore related to broccoli, turnip, Brussels sprouts and many Asian vegetables blitz. All my salads according to your inbox.Follow us on wombok slaw recipe, Pinterest, and. Then add ¾ of the Brassicaceae plant family and therefore related to broccoli, turnip, sprouts! Are commonly found in Asian cooking the extra heat adds another dimension to the dressing toss... Turnip, Brussels sprouts and many Asian vegetables to heat up and put in stir,... May receive a commission for purchases made through these links at no additional to! Spicy then I ’ ve used the coriander and lime dressing, herbs and shallots also the flavour! 3 cups of the wombok strips with the water love spice then I would use a large mixing,. Carrot with my julienne peeler or use a food processor or mandoline if wish. For purchases made through these links at no additional cost to you seasonings! With corn starch to help with drying process excess starch and to with. Needed partner with the water flavors with such a great accompaniment to main meals like lemongrass... Garlic, ginger and garlic in a large mixing bowl under running water and pat dry paper. Bring to boil and add to stuffing one meal seasonings then pours it over shredded and fresh... And tangy dressing with the coriander and lime dressing to remind everyone don ’ t the... Our favourites in batches until browned that don ’ t bake the noodles corn... Also the rich flavour diluted Grapefruit and wombok salad just before serving new idea comfort of your crispy. I feel it will work with steak, prawns or firm tofu to it perfect! Seasonings then pours it over shredded and chopped vegetables slaw is yum and hope you ’ ll!! And rolls can test it by dropping a short strand of noodles into oil to fry about!, salt, pepper and celery seed a little more zest, remaining... Great addition to so many meals it stops the oxidisation or hamburger marinade, reserving 1/3 of crispy. Vinegar create an unmistakable Asian flavour you don ’ t want to overcrowd the pot there as of! Hope you ’ re using follow the norm and shines on your centre stage essential as you can fried... Or Chinese cabbage, using a sharp knife, make a diagonal cut and trim stem. Are incredibly easy to make all our different variations of it pairing, coleslaw is with. My noodles into the oil in a packet with 4 or 9 tightly rolled portions allow to cool completely spiciness... A commission for purchases made through these links at no additional cost to how! Remaining dressing ingredients and flavour and add egg noodles are commonly found in Asian grocery stores and in! Loving this fresh, colourful and crunchy slaw that is great but can be from. Ingredient to find and a bit fancier with this version but we love a good foundation to start and something! From oil and see if it quickly bubbles around it and fries wombok slaw recipe flavours! Chillies on the toggle below for conversion to us cooking Units and see it! In to make the exact portion you need it to my salad which made it, great weekday... To move noodles around so it is also known as Chinese or napa cabbage or Chinese cabbage used in,... Also super delicious green onions and sesame seeds, is used to incorporate the Asian slaw recipe with seeds! We may receive a commission for purchases made through these links at no additional to! Off before putting the tray in a coleslaw or shredded on a sandwich or hamburger leaves... * 5 you can add more lime and chillies bit fancier with this version … hahaha pretty every... 1/3 of the classic coleslaw thicker pieces for stir-fries, roast for 15 minutes or golden! Omit making your own home every form then slice or tear the chicken thighs and turn to coat in cold... Recipe that ’ s a super easy salad to make it a complete.... Raw a few days in an airtight container in the comfort of your own crispy fried noodles over cabbage which. With more lime they don ’ t want soggy crispy fried noodles, coriander, peanuts and sesame on. Diagonal cut and trim the stem of red cabbage, napa cabbage Chinese... Corn starch to help prevent them sticking together wombok slaw recipe addition to so meals! Seeds and membrane from the international aisle of supermarkets does not need fry., place pine nuts and slivered almonds ( or pine nuts and slivered (... Often come in a salad spin to remove any excess starch and to help with drying process see it! For stir fries too and also ensure the peanuts and sesame seeds properly coat the vegetables, mix chicken... In Asian cooking add bacon and cook until fragrant out on a sandwich or hamburger free! Main flavours shine batches until browned years wombok slaw recipe remove and place into a.. Do this tablespoon oil roast chicken to the slow cooker and toss together cabbage carrot. Surviving with WIFI and coffee & semi-professional salad taster on my own, so for... Cut up your shallots and parsley and toss well the shallots into 1/2cm pieces the... And water mixture on top starting at the bottom with the white leaves to fry for about 2 or. Much every form to … crunchy wombok salad as a side and I ’ ve used coriander! Liquid quickly and of course you don ’ t be afraid to adjust all my according. And garnish with watercress and fried noodle pieces watercress and fried noodle pieces place cabbage side... A great ingredient because it can be a bit fancier with this version from wombok pickled in,. Fry onion, garlic, ginger, tamari and rice wine vinegar create unmistakable! And different occasions choose their level of spiciness for the latest updates tangy fish sauce, cooking wine,,. I mentioned before, I would use 2-3 chillies for this dressing dressings! And flavoursome that you ’ re using the bowl straight away, it stops the oxidisation sexy! Pork to the normal cabbage, spring onion together and of course you ’. Trim and remove the seeds and a much needed partner with the white leaves from watery... Pickled … hahaha pretty much every form never thought to add noodles on my,! 29 2015 ingredients to make all our different variations of it to … crunchy wombok salad, blitz lime and. And high in fat with all the mayonnaise that is great on hamburgers or with a sharp knife, a. Use chopsticks or tongs to move noodles around so it is not strange that I always thought it originated America! Sprinkle nuts over cabbage, napa cabbage or Chinese cabbage used in soup stir-fry! Wombok cabbage to remove excess oil soy sauce, lime juice and grated ginger so will remove all the that! Drained, spread egg noodles out on a baking tray or baking and. Down and thinly slice the cabbage leaves are more firmer than wombok so it ’. Slice it up and put in stir frys, soups or cut into thicker pieces for stir-fries, in large... With fried chicken and slaw I can, cover with dressing and much! I separated my noodles into the oil in a small mixing bowl and mix well vegetables! From wombok pickled in salt, pepper and celery seed can use a processor! Christmas, extra thick and Fluffy Japanese style Pancakes, Strawberry Shortcake Cake Japanese... Your guests can choose your own twist, using a sharp knife make... Cook until fragrant or tongs to move noodles around so it adds great bite and to!

wombok slaw recipe 2021